habaneroHabanero belongs to a species of chilies (Capsicum Chinense – more on the name later) that orinates from the Amazon region of South America. An intact pod was unearthed in the Guitarrero Cave of Peru and dates all the way backHarvesting: Habanero peppers are typically ready for harvest 3-4 months after transplanting. Harvest the peppers when they reach their desired color and firmness. Profitability of Habanero Pepper Farming. The profitability